Description

This unique pasta is slow-dried under controlled temperatures and humidity, allowing for perfect al dente results. The maximum texture on the pasta’s exterior helps sauce adhere to its surface.Don Bruno Farfalle Tricolore are shaped like bow ties with ridges. Their orange, tan and green colors add brightness to any plate.Bring a large pot of salted water to a boil. Add pasta. Boil for 11-13minutes or until it reaches al dente. Drain and serve with your favorite pasta sauce.