Description

Smooth and buttery with a nutty finish. Notes of cocoa powder, caramel, and walnuts.

Roasting: a complex, time-consuming and skilled process known as the “split-roasting” technique was used for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.

Ingredients: 100% Arabica coffee beans – Single origin

Ingredients country of origin: Brazil

Manufacturer country: USA

Roast level: 2/5

Acidity level: 4/5

Body: 4/5

Form: Whole beans

Bruto weight: 454 g (16oz, 1lb)