Description

Every container of our organic cold-pressed olive oil and safflower oil blend features the essence of nature packed with kindness.

-Contains 20% Olive Oil

-Light flavor

-Excellent choice for deep frying, pan frying, or baking – High smoke point

-Contains healthful fats called unsaturated fatty acids

-Non-GMO

Wild olives originated in Asia Minor (the majority of modern-day Turkey) approximately 6,000 years ago. Historically, olive oil was used for many purposes, including religious rituals, medicines, fuel in oil lamps, soap-making, and skin care applications. As our philosophy and ambition of finding the best source for you, our Oils BRIO olive oil is made with olives from Turkey, where they were born 6,000 years ago. 

Safflower seed oil comes from a thistle-like plant related to the sunflower. Safflower kernels can be pressed into oil containing the highest polyunsaturated fats (75 to 82 percent) among all cooking oils. The American Heart Association recommends cooking with low-saturated fats, such as safflower oil and olive oil, to prevent heart disease and manage cholesterol levels. It has an unassertive taste and a neutral aroma, which makes it ideal for when you don’t want a pronounced flavor from oil in a recipe.